Nongshim ramen: 59 Photos & Videos
Nongshim Shin Ramyun Noodle Soup, Gourmet Spicy, 4.2 photo frames
FAQ
Nongshim is the largest instant noodles and snack company in South Korea.
Yes, consuming instant ramen noodles can increase the risk for stroke and diabetes, especially for women. Yes, regular consumption of ultra processed foods like instant noodles can contribute to health issues such as high blood pressure, weight gain, and chronic diseases like heart disease and diabetes.
Like most noodle producers, best-selling Korean brand NongShim makes many varieties. But of the few I tried, the Spicy Pot-au-feu Flavor was the best. It has a winning combination of a complex, spicy broth, substantial dehydrated vegetables, and toothsome noodles. I couldn't stop eating these.
While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.
The company explained the high production cost due to inflation has led it to increase the prices of these food items. Local suppliers raised the costs of raw ingredients, such as flour, after the second quarter, adding more burden to the company, Nongshim said.