Nosu ramen: 59 Photos & Videos

THE BEST Ramen in Golden (Updated July 2024) images

“No Pork” Ramen Vending Machine Restaurant

Eating the no pork version of the famous ramen restaurant from Japan, Ichiran Ichiran (No Pork Branch)...

Youtube - @DancingBacons

Nosu Ramen - FAQs | Tock photographs

Videos

Ichiran Ramen Restaurant, No Pork Ramen with New Taste - Japanese Food

3 years ago. Views: 340380

Youtube - @Akakin Films

ICHIRAN Pork Ramen VS NO Pork Ramen, The best Tonkotsu ramen chain in the world [Japanese noodles]

1 year ago. Views: 26376

Youtube - @FOOD in JAPAN

Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler

1 year ago. Views: 2530379

Youtube - @Condé Nast Traveler

The Most Famous Ramen Vending Machine Restaurant

1 year ago. Views: 2974271

Youtube - @DancingBacons

NOSU RAMEN - Updated August 2024 - 217 photo frames

FAQ

What is the number 1 ramen in Japan?

1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).

What is the Vietnamese version of ramen?

Pho (pronounced fuh) is a light Vietnamese noodle dish with herbal broth and rice noodles, and ramen is a Japanese noodle dish with hearty broth and wheat noodles. If you compare the two soups side by side, the noodles in pho are soft and translucent, and the noodles in ramen are firm and chewy.

What is Japan ramen called?

There are four major types of Japanese ramen, decided by the tare, or base flavor: shio (salt-based ramen), shoyu (soy sauce-based ramen), miso (soybean paste-flavored ramen), and tonkotsu (pork bone broth ramen).

What is the difference between Japanese ramen and Korean ramen?

The flavor of Japanese ramen depends on the base of the soup or broth. Generally, they are meat-based. Korean ramyeon, however, is mostly spicy and ox bone-based, with the former being the most popular flavor.

Is Japanese ramen junk food?

Ramen noodles are not inherently healthy or unhealthy, but they provide limited nutritional value on their own. They contain carbohydrates, fats, protein and some micronutrients like B vitamins and iron. Objectively speaking, instant ramen noodles may not be the most nutritious option out there.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!