Nr ramen: 59 Photos & Videos

NR - Cocktails and Ramen

FAQ

NR is the second restaurant from Shigefumi Kabashima—who also owns and operates ROKC in Harlem (that acronym at least makes sense on its own: Ramen Oyster Kitchen Cocktail)—and he really set about amping up the romance in this former Seamstress space.
It starts in 1800s China, which is considered to be the birthplace of all things ramen. The idea of noodles in a soupy broth travelled with Chinese immigrants in the late 19th or early 20th Century to Japan after the Meijiichin [Meiji Restoration] in 1868.
Before last March, Clay was a neighborhood magnet in West Harlem, its 76 seats typically packed with regulars most nights of the week. After the shutdown took effect Gabriela Davogustto and her partners, manager Andrea Needell Matelliano and chef Gustavo Lopez (also her husband) quickly pivoted to a takeout model.
Lorrie Glaeser - President/CEO - Streets of New York, Inc. LinkedIn.
Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.