Ooink ramen: 59 Photos & Videos
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FAQ
Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century.
Ramen mainly consists of the signature kansui noodles served up in a beautiful broth and decorated with different toppings. While there may be a handful of main flavors of ramen broth, there's a whole world of choice simmering below the surface.
Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.
The dish has its origins in China, where it was introduced to Japan in the 19th century. The first known instance of ramen in Japan occurred in 1859, when the Chinese ambassador to Japan, Zeng Gongliang, presented the dish to the Japanese Emperor.
But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.
RamenHaus — Ooink, Mala Kotteri Ramen photo frames
Videos
Emerald Eats: Ramen Recipes with Ooink
Ooink Ramen 🍜 restaurant- delicious ramen in Capital Hill - Seattle WA
Ooink Ramen is the best in America
Iron Chef Masaharu Morimotos MOMOSAN RAMEN SEATTLE - 7 hour braised short rib ramen! 🍜
Ooink is here. 📍1416 Harvard Ave Seattle 📍3630 Stone Way N Seattle
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Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!