Organic ramen: 59 Photos & Videos

I Tried Healthy Instant Ramen

So healthy is totally up for interpretation, but I selected a few healthy instant ramen noodles to try, which contain fewer processed...

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Ramen – Hakubaku – The Kokumotsu Company

FAQ

Japanese-style noodles made from our specialty rice instead of wheat. In addition to being gluten free, millet and brown rice are some of the most nutritious and easily digestible grains. Millet & Brown Rice Ramen has a delicious nutty taste and is a good source of fiber and protein.
The Healthiest Instant Ramen You Can Buy, Tested
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  • Muso from Japan Organic Ramen Shoyu.
How to make a healthy version of ramen noodles. I recommend anything you can to up the health factor; such as greens and tofu, which are relatively cheap, quick and easy to pick up from the store. You could also look for low-sodium broth options.
Ingredients: Organic Wheat, Water, Organic Barley, Kansui (Water, Potassium Carbonate, Sodium Bicarbonate), Organic Wheat Gluten, Sea Salt, Organic Tapioca Starch.
Rice noodles are low in fat and moderate in calories, making them a healthy option. Try pairing them with high fiber veggies and tasty sauces — though you may want to limit your use of high sodium add-ins like soy sauce.