Oriental ramen: 59 Photos & Videos
Maruchan Oriental Ramen Noodle Soup, 24 ct / photos
FAQ
Maruchan Ramen's Oriental flavor is a blend of savory and slightly sweet flavors with a hint of garlic and onion. The seasoning packet typically includes ingredients like soy sauce powder, sugar, salt, garlic powder, onion powder, and a variety of other seasonings and spices.
The name Oriental Flavor has now been updated to Soy Sauce Flavor to better reflect the distinct flavor profile of this tasty dish. Despite the name change, the traditional flavor and recipe of this product have remained the same. We hope this answers your question!
Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles. Learn more about each type below, complete with the most popular examples of each, handy cooking tips, and recipes.
No, the Soy Sauce flavor (formerly Oriental flavor) of Maruchan instant ramen noodles is not vegan. The ingredients that specifically make it non-vegan are beef extract, lactose, and sugar. Sugar is vegan on its own, but it's frequently filtered through animal bone char.
But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.