Plain ramen noodles: 59 Photos & Videos

Cheap, Quick and Easy Shoyu Ramen Recipe

... Ingredients (1 Serving) Ramen Noodles https://www.youtube.com/watch?v=1sjvlcrxmek Soup: 300ml Hot water 1 Tbsp Shoyu 1...

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Youtube - @Way of Ramen

Store-Bought Ramen Noodles: You Dont Always Get What You Pay For | KQED

FAQ

Ramen noodles are low in fiber, vitamins, minerals, and protein. They are very filling, but ramen noodles offer almost no nutrition but many calories. To preserve ramen in its storage condition, it is preserved with tertiary-butyl hydroquinone (TBHQ).
The good news is that ramen — the shelf-stable kind that's packaged in a sleeve or foam cup — isn't actually raw in the first place (more on that below), so it's 100% safe to eat without the least bit of cooking. It might help to think of instant ramen noodles like jerky.
10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
Again, both mazemen and abura soba are basically a bowl of ramen without a significant broth component. The main flavors in both come from the tare and the fat, which together form the sauce that ends up coating the noodles.
You'd also be surprised at the bounty of ramen options out there—dry and wet, spicy and mild, and even some that include meat. Regardless, it's definitely not something I would recommend on a daily basis; doing so long-term is said to incite high blood pressure and a higher chance of getting diabetes and heart disease.