Pork ramen: 59 Photos & Videos

How to Make the Perfect Pork Ramen | Tastemade Japan

It turns out, you should be slurping your noodles. In Japan, slurping noodles is evidence of joy. Rika shows us how to make the...

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tonkotsu ramen

FAQ

Tonkotsu ramen is a deliciously creamy pork bone broth traditionally served up with long thin noodles and topped with a variety of ingredients. In Japanese, the word ton translates to pork and kotsu to bone.
What cut of pork to use? Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. Boneless leg of pork can be used too.
MAMA Ramen - Pork Flavor is not halal | Halal Check.
However, broth made from pork and chicken bones is actually very beneficial for your health. The digestive tract lining, immune system, aid in overcoming food allergies, and joint health are all said to benefit from the bone's collagen.
But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.