Quick ramen: 59 Photos & Videos
Quick Chicken Ramen
FAQ
Instructions
- Cook noodles according to package instructions with the 2 cups of water. ...
- While ramen is cooking add seasonings to your soup bowl: bouillon, chili garlic sauce, sesame oil and spices.
- Pour cooked noodles and liquid into bowl and stir with a fork or chopsticks, top with green onions and Enjoy!
Sauce it Up. Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.
You need to prepare a small pot of water (500mL), and an instant ramen packet. First, bring the water to a boil. Then put the noodles in the pot and wait for 3 minutes. After 3 minutes, turn off the heat and mix the seasoning packet with the noodles.
Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
Though eating instant ramen noodles occasionally won't harm your health, regular consumption has been linked to poor overall diet quality and several adverse health effects.