Ramen factory: 59 Photos & Videos

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FAQ

Ramen is a Japanese adaptation of Chinese wheat noodle soups. It is first recorded to have appeared in Yokohama Chinatown in the early 20th century.
Where is Maruchan made? Where is Maruchan made? We have four Ramen noodle manufacturing facilities in the U.S., two in California's South Orange County, one near Richmond, Virginia and one near San Antonio, Texas.
It starts in 1800s China, which is considered to be the birthplace of all things ramen. The idea of noodles in a soupy broth travelled with Chinese immigrants in the late 19th or early 20th Century to Japan after the Meijiichin [Meiji Restoration] in 1868.
Home of some of the best ramen in Japan, Tokyo is a noodle-lover's paradise. With people moving to Tokyo from all corners of the country, you can find almost every variety in existence. From Hakata-style tonkotsu to Sapporo butter miso, it's all there for the taking.
Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.