Ramen ippudo: 59 Photos & Videos

Slurp Ippudo Ramen at Home - The New York Times

FAQ

Ippudo's Ramen. Tonkotsu, one of the most popular ramen varieties, derives from Hakata, Japan. Slow-boiled over 20 hours using a secret house specialty process, Ippudo's signature tonkotsu pork-broth ramen features a distinctly silky and delectably savory broth unique to any other tonkotsu soup.
The noodles used in this ramen are the standard Tonkotsu noodles, providing a satisfying bite and an al dente texture. They effortlessly absorb the flavorful broth, making each slurp a delightful experience. The soup is a delightful blend of Bonito and Tonkotsu, enriched with floating pork fat for added depth.
Ramen Ichiraku was founded by Teuchi thirty-four years before the start of Part II. Although it is quite small and has an unassuming appearance, Ramen Ichiraku has always been popular with Konoha's villagers because of Teuchi's strong commitment to taste, giving the ramen an almost artistic quality.
About us. IPPUDO was founded in 1985 in Japan's ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan's finest restaurants.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).

ICHIRAN vs. IPPUDO Ramen: BEST Japanese Ramen Chain

Here is my comparison of the two chain ramen places in Japan, Ippudo vs. Ichiran ramen noodles. When I first ate Ippudo ramen...

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