Ramen kumamoto: 59 Photos & Videos
RAMEN KUMAMOTO - Ramen, Japanese Noodles, Japanese Restaurant
FAQ
Kumamoto ramen is a must-try variation of tonkotsu ramen originating from Japan's Kumamoto region. Tonkotsu is a soup made mainly in Kyushu, where pig bones are boiled to make a broth.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
How to cook one portion of ramen:
- Bring about 480ml of water to the boil.
- Put the ramen inside.
- After 3 minutes, turn off heat and add the soup base and seasoning oil.
- Put everything in your ramen bowl (see ours)
- Then you can add egg, meat, vegetables as you wish.
Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.
Amiyoka Corps Tonkotsu Ramen Kumamoto illustrations
Videos
KUMAMOTO RAMEN - RAMEN JAPAN
Japans STINKY Ramen | Kumamoto, JP
Southern Japans unique Kumamoto Ramen
Kumamoto Ramen by Daikoku Ramen Restaurant, Japan Ramen, Japanese Ramen Vlog - The Daily Phil
Ajisen Ramen in Kumamoto Japan
Tiny Ramen Kumamoto Sparks a Craze photos
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!