Ramen soup: 59 Photos & Videos

Easy Homemade Ramen Bowls images

Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe)

Minoru Sano is a legendary Japanese ramen chef who was decades ahead of his time. This is my attempt to recreate his recipe...

Youtube - @Way of Ramen

Thai Chicken Noodle Soup illustrations

Videos

7 Ingredient Restaurant Style Ramen (Amazing Recipe)

3 years ago. Views: 1801663

Youtube - @Pro Home Cooks

10 MINUTES MAY RAMEN KA NA! Easy Homemade Ramen | Chef RV

2 months ago. Views: 331501

Youtube - @Chef RV Manabat

Cheap, Quick and Easy Shoyu Ramen Recipe

4 years ago. Views: 3530391

Youtube - @Way of Ramen

RAMEN BROTH | Easy but Pro Quality

3 years ago. Views: 159694

Youtube - @Regional Food Japan

Ramen Noodle Soup

FAQ

What is ramen soup made of?

It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine.

Is ramen Korean or Japanese?

Origin: Ramen originated in China and was later adapted and popularized in Japan, while Ramyun has its roots in Japanese-style Ramen but developed into a unique Korean dish. Broth: Ramen offers a diverse range of broths, including soy sauce, miso, and pork bone, providing a wide array of flavors.

Is ramen soup healthy?

Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.

What are the 4 ramen broths?

Ramen is typically classified by broth flavor, with three especially common categories: shoyu (soy sauce), shio (salt), and miso. A fourth, tonkotsu, references the broth's base ingredient, not flavor.

What are the 5 ingredients in ramen?

What are the 5 components of ramen?

Soup. The main components of a finished ramen broth are soup, tare (sauce), and fats and oils. ...
Tare (sauce) Tare is the ramen soup seasoning. ...
Noodles. ...
Oils and fats. ...
Toppings. ...
Skill (Bonus)

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!