Ramen yakisoba: 59 Photos & Videos
Yakisoba - Quick and Easy
FAQ
Yakisoba is a popular Japanese noodle dish that translates to fried noodles in English. It consists of stir-fried noodles typically made from wheat flour, known as chukamen noodles, which are similar to ramen noodles but without the broth. The dish is commonly prepared with a variety of colorful vegetables.
How To Make instant ramen yaki soba
- Saute onions, garlic and ginger. ...
- Add soy sauce and ramen spice (packet) and stir well. ...
- Add the ramen dry noodles with 1/4 cup water and bring to boil. ...
- Serve in a bowl or plate.
There are many different recipes, but yakisoba sauce has been refined over generations, and is a perfect blend of sweet, savory, and tangy. The sauce is sometimes made from a mix of Worcestershire sauce, soy sauce, oyster sauce, ketchup, and a dash of sugar.
Quality That Surpasses Standard Ramen: Compared to regular ramen squares or cup noodles, these Yakisoba noodles are on another level. The quality of the noodles themselves is noticeable -- they're thicker and have a better texture, which complements the savory sauce perfectly.