Roppongi ramen bar: 59 Photos & Videos

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FAQ

What nationality is Jinya Ramen Bar?

Born to a successful restaurateur in Japan, JINYA Holdings CEO Tomo Takahashi proved his restaurant prowess in Tokyo long before opening JINYA Ramen Bar's first U.S. location in Studio City, Calif.

What are ramen restaurants called in Japan?

In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short order style, while others provide patrons with sit-down service. Over 10,000 ramen shops exist in Japan.

Why is jinya ramen so good?

Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable.

Who is the CEO of Jinya Ramen Bar?

founder Tomo Takahashi. Jinya Ramen Bar CEO and founder Tomo Takahashi grew up in the restaurant business. His family owned a restaurant in Japan, instilling in him an appreciation for traditional Japanese cooking that inspired his own entrepreneurial pursuits. In 2000, Takahashi opened his first Jinya in Tokyo.

What city has the best ramen in Japan?

These five should be at the top of any ramen adventurer's list.

Tokyo. Most visits to Japan begin in Tokyo, and so should your ramen tour. ...
Hakata (Fukuoka) Fukuoka is a major city on Kyushu, Japan's southernmost big island. ...
Sapporo. For fans of miso ramen, you'll want to hop a plane to the far north. ...
Kitakata. ...
Nanyo.

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Roppongi is Tulsas only locally owned ramen bar and the first ramen shop to open here! The noodles are freshly made and they...

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!