Samyang cheese ramen: 59 Photos & Videos
SAMYANG CHEESE RAMEN / Лапша со вкусом сыра
FAQ
Samyang Cheese Ramen: A mildly spicy soup base and creamy cheese broth. This noodle soup is ideal for a cheesy quick lunch!
It is the four cheese flavoured version of Samyang's original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called 'Korean fire noodles'. The Four Cheese stir-fried noodle features the flavour of four cheeses – Gouda cheese, Cheddar cheese, Camembert, Mozzarella.
Cheese Buldak Bokkeummyun (SHU: 2,323)
Here's how to cook Samyang Buldak Hot Chicken Cheese Ramen:
- Put the noodles in 600 ml of boiling water and boil the noodles for five minutes.
- Strain the water, save 8 tablespoons, pour in the sauce and let everything stir fry together for 30 seconds.
- Pour over the cheese powder, stir well and serve.
NEW: Buldak Hot Chicken Flavor Ramen 3X Spicy. Breathing fire with tears rolling down your eyes this is by far the hottest flavor by SAMYANG foods and continues to break the internet with its addictive challenges and oh-so-spicy mouth-watering flavor.