Sapporo ichiban ramen: 59 Photos & Videos

Sapporo Ichiban Original – SANYO FOODS CORP. OF AMERICA

FAQ

It is now a smash hit among locals and tourists alike. So what makes Sapporo ramen so popular? The answer is the noodles! The crinkly noodles with a medium thickness were developed especially for miso ramen, with their thickness, elasticity and wavy shape designed to hold the broth well.
Details: The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. The soup married with the bouncy texture of our noodles balances out to make one very satiating meal.
Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.
From a single shop, Ichiban Ramen has grown into a household name for quality Japanese food with branches all over Malaysia. With materials sourced directly from Japan for a wide variety of delicious dishes, it's the place of choice for great Japanese food!

Taste test: Sapporo Ichiban Ramen Noodles Original Soy Sauce

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