Sapporo ramen: 59 Photos & Videos

Finding the Best Ramen in Sapporo: Top Shops photo paintings

HOKKAIDO RAMEN, Part 1 - RAMEN JAPAN

Miso ramen is the standard for Sapporo, served up all over the city with stir-fried vegetables and wavy noodles for over half a...

Youtube - @NHK WORLD-JAPAN

Lets Talk Food: Sapporo ramen - Hawaii Tribune-Herald illustrations

Videos

Award-Winning RAMEN in Sapporo [Hokkaido Vid 5]

2 years ago. Views: 13462

Youtube - @5 AM Ramen

Food tour in Hokkaido / Sapporo, Japan! Amazing gourmet guide to 10 foods to eat on your trip

1 year ago. Views: 205669

Youtube - @Japan Carefree Solo Travel

The Ramen：Best 10 in Sapporo City Hokkaido , Check out the city of miso ramen.

2 years ago. Views: 2169

Youtube - @Trip to Japan

How to make REAL Sapporo Style Miso Ramen (Recipe)

4 years ago. Views: 156169

Youtube - @Way of Ramen

RAMEN SAPPORO ICHIRYUAN - Menu, Prices & Restaurant

FAQ

What is Sapporo style ramen?

Sapporo ramen is a hearty Japanese noodle soup that features a rich broth seasoned with red miso, a paste made from fermented soybeans, and chukamen (fresh noodles). Sapporo ramen, named for the city of Hokkaido where it first rose to popularity, is sometimes known as miso ramen.

Why is Sapporo ramen famous?

Sapporo is the birthplace of ramen noodles in miso broth, and the city's ramen is now one of Japan's top regional dishes. The classic dish features crinkled noodles with a medium thickness in miso broth, with seasonings such as bean sprouts and onion adding the perfect accent to the flavor.

How is Hokkaido ramen different?

A New Ramen Style from Sapporo. Sapporo is the origin city of miso broth ramen, made by using soybean paste for flavor instead of the traditional pork bones. Otherwise known as Hokkaido ramen, this variation when first introduced was a big change from the traditional pork bone-based broth that was commonplace.

What is the most difficult ramen?

Some chefs actually purport that shio ramen is actually the most difficult to master, as it can't rely on a single umami-packed ingredient like miso or soy sauce to add depth and flavor.

What are the 4 types of ramen?

But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!