Shiro ramen: 59 Photos & Videos

How to make Shiro Miso Ramen 白味噌ラーメン

FAQ

What is Shiro ramen?

Shio Ramen (or Salt-Flavored Ramen) is one of the most popular styles of ramen in Japan! Toothsome noodles are nestled in a base of dashi and clear chicken broth and topped with seasoned bamboo shoots, sliced chicken chashu, and jammy ramen eggs.

What is the difference between Kuro ramen and Shiro ramen?

The Shiro Tonkotsu ramen, which is the original ramen with its white color; the Aka Tonkotsu ramen, which is the spicy ramen that is colored red; and the Kuro Tonkotsu ramen, which is rich in garlic that has a hint of black.

What are the 4 types of ramen?

But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.

What is Shio ramen made of?

What Is Shio Ramen? Shio ramen is ramen noodle soup that has been seasoned primarily with salt, or shio in Japanese. Japanese ramen starts with a soup base made from chicken or pork bones, seafood, or dashi; the tare (flavoring agent) is typically added later so that one stock can yield multiple flavors.

What flavor is Shiro?

Shiro miso is made from organic soya beans and white rice. Thanks in part to the fact that the fermentation process takes just two to six weeks, the flavour is mild and slightly sweet. You can definitely taste umami too, however.

Shio Ramen with Chicken Chashu pictures

Videos

Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe)

4 years ago. Views: 5956576

Youtube - @Way of Ramen

Cheap, Quick and Easy Shoyu Ramen Recipe

4 years ago. Views: 3530391

Youtube - @Way of Ramen

How to make Shiro Miso Ramen 白味噌ラーメン

3 years ago. Views: 39415

Youtube - @RAMEN KAONASHI カオナシ

6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!

1 year ago. Views: 1519635

Youtube - @JAPANESE COOKING CHANNEL

How to make Ippudo shiromaru tonkotsu ramen / copycat recipes

4 years ago. Views: 104890

Youtube - @Motoki Ramen Academy

Guide to ramen broth: shio, shoyu, miso and photo images

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!