Shiso ramen: 59 Photos & Videos

SHISO Ramen | Pyza made in Poland

FAQ

What is shiso in ramen?

Shiso, also known as Perilla, Beef Steak Leaf, or Japanese Basil, is actually a member of the mint family. Though I first experienced shiso while living in Japan, it turns out shiso is widely used across all of Asia from China to India, most heavily in Japan and Korea.

What is the Japanese leaf in ramen?

In Japanese cuisine, we sometimes see shiso added as garnish for ramen, adding a contrast to rich soups and broths. Just as shiso is used to mellow out strong flavors, frying whole shiso leaves as tempura can also help mellow out the strong flavor of the leaf.

What is traditional Japanese ramen called?

Shoyu Ramen. Shoyu means soy sauce in Japanese and this style of noodle dish was actually the first type of ramen and is still going strong. There's lots of different varieties of shoyu ramen but the taste is normally salty and tangy.

What is the spicy sauce in ramen?

Sriracha: It's a classic for a reason, it adds just the right amount of heat and tanginess. Plus, it's readily available almost anywhere. Garlic Scorpion: If you want a garlic flavor with that extra heat, this hot sauce is for you.

What flavor is shiso?

What Does Shiso Taste Like. It's vibrant, herbaceous, and citrusy with a mildly astringent taste and bitter finish. Some also note that it has hints of mint, basil, cloves, licorice, and cinnamon.

Vegan Cold Ramen with Sesame Sauce photo frames

Videos

Kohei Śni o Ramenie 🥢 SHISO Ramen

2 years ago. Views: 560

Youtube - @melkamell • My Little Food Adventure

Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler

1 year ago. Views: 2530379

Youtube - @Condé Nast Traveler

Making a LEGENDARY Shio Ramen Soup (Sano-san Recipe)

4 years ago. Views: 5956576

Youtube - @Way of Ramen

Vegan Ramen - Sara Kiyo Popowa of Shiso Delicious

5 years ago. Views: 3841

Youtube - @Veganuary

One of the TOP SHIO RAMEN I had in 2022 at Seijo Seika

1 year ago. Views: 1097

Youtube - @Nama Japan

SHISO Ramen - opening of a stationary premises photo images

Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!