Spicy kimchi ramen: 59 Photos & Videos

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FAQ

Is kimchi ramen spicy?

This is because there are many layers of flavour in kimchi ramen: sour and spicy from the kimchi, umami and salty from the broth, noodles and nori, sweet and savoury from a mix of extras such as vegetables, tofu and egg.

Is it OK to put kimchi in ramen?

This kimchi ramen noodle stew is so delicious, and filled with so much flavor. This soup is made with deep flavors of garlic, ginger, gochujang, and kimchi. It's all made in one pot and comes together in no time.

How to spice up kimchi ramen?

Topping kimchi ramen with mung beans, water chestnuts, and/or edamame is a great way to add flavor and texture to the dish. Make it spicy. The broth is already slightly spicy but you can add extra gochujang paste, some red chili flakes, or a bit of sriracha if you are looking for more.

Is Kimchi Ramen Japanese or Korean?

Kimchi ramyun is Korea's national dish. It is one of the most delicious noodles and is also considered as healthy foods in the world.

Is spicy kimchi good?

It's a spicy, flavorful food that serves up some health benefits. For instance, it has probiotics, the good microbes that may improve your gut health. There are more than 200 types of kimchi with different ingredients and preparation methods, which can affect the taste.

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!