Spicy miso ramen: 59 Photos & Videos

Creamy, Spicy Miso Ramen in 15 Minutes

Heres a recipe for a quick and satisfying bowl of spicy miso ramen. The process is super straightforward, and if you cant find...

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Spicy Miso Ramen

FAQ

A mix of soy sauce, miso paste, hot chili oil, garlic, and ginger create the most dynamic flavor profile. To further bolster the broth, I love adding shiitake mushrooms, sweet pops of corn, ground meat or tofu, and of course, plenty of noodles.
Miso contains a particular strain of probiotics called “Aspergillus oryzae,” and they're great for your gut. Having a healthy gut is known to be linked to our overall mental and physical wellness. Soy miso is also a good source of fiber and protein, and a great way to increase your overall nourishment.
Miso ramen is a Japanese noodle soup. It is called Miso Ramen because its broth is made from miso along with chicken stock, vegetables, and ground pork. This kind of ramen soup is thick and rich. The noodles should be fresh and are best when springy, chewy, and yellow.
Tonkotsu ramen features a rich and creamy pork bone broth that is opaque and milky in appearance. Miso ramen has a miso-based broth made by combining miso paste with meat or vegetable stock, resulting in a sweet-tangy thick liquid.
My favorite is the miso broth, which also comes in a spicy version. It's the soup I turn to for a good sinus clearing! This is why ramen is the perfect cold remedy soup. When making ramen at home, I like to use the noodles from the instant packet since fresh ramen is not always easy to procure.