Spicy ramen: 59 Photos & Videos
Spicy Ramen Noodles
FAQ
Spicy ramen is a variety of Japanese noodle soup featuring ramen noodles tossed in a sauce seasoned with assorted dried red pepper powders like togarashi, pastes like yuzu kosho and gochujang, or sauces like sriracha, Chinese-style chili garlic sauce, and sambal oelek (Indonesian chili sauce).
14 Spicy Instant Ramen Noodles, Ranked By Spiciness
- Buldak Chicken 2x Spicy Noodles.
- Paldo Teum-Sae Korean Spicy Noodles. ...
- Paldo Hot and Spicy Ramen Soup. ...
- Buldak Spicy Chicken. ...
- Samyang Spicy Ramen Soup. ...
- Nongshim Shin Ramyun Spicy Beef Ramen Soup. ...
- Menraku Spicy Miso Tonkatsu Soup. ...
- Ching's Secret Schezwan Noodles. ...
Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!) Fats like toasted sesame oil, chile oil, or an animal fat (pork, chicken, or duck are all awesome)
My Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth that you can't stop slurping. Topped with seasoned soft-boiled egg and melt-in-your mouth chashu pork belly, this delicious bowl of spicy delight will surely satisfy your craving for Japanese ramen.
Shin Ramen in Korean Cuisine: More Than Just a Quick Meal. There are many reasons why Shin Ramen is so popular in Korea. The biggest one is that Koreans love a spicy dish. The majority prefer their food served red-hot, and Nongshim successfully met that need with Shin Ramyun.