Spicy tonkotsu ramen: 59 Photos & Videos
Best thing I ate: Spicy tonkotsu ramen takeout photo frames
FAQ
Regardless a spicy Tonkotsu style ramen with a miso tare has to be one of my favourites and that is exactly what we are going to make in this recipe. Rich, creamy, spicy and tons of umami are the characteristics of this bowl.
Tonkotsu is said to be the most popular ramen type outside of Japan and focuses on the flavors of one specific protein: pork. “Tonkotsu is renowned for its creamy, pork-based consistency. 'Ton' means pork, and 'kotsu' means bones,'” Takebe says.
Tonkotsu Ramen (Pork bone-based). Tonkotsu, which means “pig bone,” is made by boiling pork meat and bones together, thus creating a thick and hearty broth with a meaty flavor. The soup has a milky consistency much like miso, so don't get confused about which one you want to order!
The pork bones are cooked for hours over high heat so the collagen from the bones has time to transform into gelatin. This broth is also rich in minerals as the marrow and fats from the bone release all the good stuff too. The soup has a silky texture and a cloudy coloring – Tonkotsu is truly heartwarming stuff.
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