Sriracha ramen: 59 Photos & Videos
Лапша Aces Food Sriracha Ramen Noodle Soup With
FAQ
If Frank's Red Hot is good in chicken noodle soup, then sriracha is probably alright in ramen. It's great.
Adding hot sauce to your ramen is a simple way to intensify the heat and bring new flavor profiles to your dish. You just want to make sure the hot sauce (or chili paste/chili pepper) you choose complements the other flavors in your soup.
To the pot with the veggies, add the stock, pureed roasted peppers, tomatoes, sriracha (use 1 to 2 tablespoons, depending on how spicy you like things), and remaining 1 teaspoon of salt. Bring this mixture to a simmer, then cook to allow the flavors to combine—about 5 minutes.
Sriracha Ramen is not certified as a vegetarian or vegan product.
How hot is sriracha sauce? Depending on the crop of peppers used, sriracha can range from 1,000 to 2,500 Scoville units. To put that into perspective, straight Tabasco sauce runs anywhere between 2,500 and 5,000, while Texas Pete hot sauce is around 750. (Hey, sometimes you just want the flavor!)