Stir fry ramen: 59 Photos & Videos

Ramen Noodle Stir Fry

FAQ

And the noodles are stir fried until they get, like, a little bit of a crispy texture on the outside. This, on the other hand, is ramen, and this is a soup based dish. There is a huge variety. of regional styles when it comes to ramen, and each of those includes their own unique flavors.
Feel free to use instant ramen noodles, or switch things up and use alternatives like rice noodles or udon noodles. Save the soba noodles for this Cold Soba Noodle Salad. Mixed vegetables: The only recommendation here is to use tons of veggies.
Absolutely! The flavor packet that comes with most ramen noodles can be added directly to the pan for a quick and easy broth. You can also use other seasonings and broth seasoning to enhance the flavor further. Just keep in mind the sodium content if you are using the flavor packet, as it can be quite high.
Put your skillet onto the stove and warm it, once the pan is heated add a little bit of cooking oil and spread it across the surface of the pan. Once done, add the Ramen Noodles from the bowl into the skillet, and cook until they are a little crispy. Make sure to move the noodles around often so they don't burn.
Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.