Tan tan men ramen: 59 Photos & Videos
10-Minute EASY Tantanmen Ramen Recipe & Video - illustrations
FAQ
Tan Tan Ramen contains a base of bouncy ramen noodles, topped with a spicy broth, cooked greens, and a deeply flavorful ground pork mixture. The broth is made from a flavorful base of spicy chiles, aromatics like ginger and garlic, along with miso and a delicious Sichuan toasted sesame paste.
Tan tan ramen—as it is called in the US—is known as tantanmen (坦々麺) in Japan. Unlike classic ramen varieties (mainly shio ramen, miso ramen, and shoyu ramen), tantanmen doesn't have the usual toppings such as chashu and ramen egg (ajitsuke tamago or ajitama).
Tanmen (湯麺 or タンメン) is “soup noodles” from the Chinese 湯麵 or 汤面(tāng miàn), which is the dish of noodles in soup - and generally that uses ramen. Pho as a dish is not considered ramen, because it doesn't use ramen in its construction, but rice noodles, despite it technically being “soup noodles”.
A tan-tan is a cylindrical hand drum from Brazil that is used in small samba and pagode ensembles. It imitates the big Surdo which is played by the famous samba baterias (percussion ensembles).
noodles being carried. What does tantanmen mean? Tantanmen is a noodle dish that originated in the Sichuan province in 1841. Its name translates to “noodles being carried”. That's because tantanmen was originally carried and sold by a shouldering pole.
Tan-Men
Videos
10-Minute Tantanmen EASY Homemade Ramen from Scratch at Home
The homemade ramen that DOESNT take hours | Japanese Tantanmen Ramen | Marions Kitchen
CHIBA RAMEN - RAMEN JAPAN
Tantan Ramen (担々麵) Easy Spicy Ramen Recipe
How to Ramen: Episode 8, Tantanmen
Tantanmen - Japanese Tan Tan Noodles photo images
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!