Tokio ramen: 59 Photos & Videos
The 22 best ramen in Tokyo that will photos
FAQ
Tokyo-style ramen consists of slightly thin, curly noodles served in a soy-flavored chicken broth. The Tokyo-style broth typically has a touch of dashi, as old ramen establishments in Tokyo often originate from soba eateries. Standard toppings are chopped scallion, menma, sliced pork, kamaboko, egg, nori, and spinach.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
Tokyo Ramen is independently owned by Danny Collins and his partner Stephanie Chiu, who met working in hospitality for Harvey Nichols.
Best for upscale ramen: Seijo Seika. Since opening in a quiet residential corner of Setagaya Ward in 2020, Seijo Seika has scooped up a third-place award on the prestigious Tokyo Ramen of the Year list in 2020, followed by a Bib Gourmand listing from Michelin since 2021 for its shio (salty) ramen.
soy sauce flavor. Shoyu Ramen (醤油ラーメン), also known as Tokyo ramen, consists of a soy sauce flavor and a clear soup broth served with medium-thin curly noodles. The light but delicious soup stock is typically made from chicken bones and/or pork bones and occasionally kombu seaweed, dried anchovies, and katsuobushi (bonito flakes).
Tokyo Ramen photo frames
Videos
Best 5 RAMEN in Tokyo - Japan
Michelin-Starred Ramen in Tokyo for $8 - no reservations
Michelin Star Ramen in Tokyo for $9 - no reservations
Only 70 People A Day Can Eat This $10 Michelin Star Ramen | Local Process | Condé Nast Traveler
TOP 7 RAMEN in TOKYO, JAPAN
Tokyo Ramen - Ramen Restaurant | Online Order photo images
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!