Tokyo ramen street: 59 Photos & Videos

HIRUGAO TOKYO RAMEN STREET, Marunouchi - Ginza / photo frames

FAQ

How to find Ramen Street Tokyo?

“Tokyo Ramen Street” is located on “Tokyo Station First Avenue” just outside the ticket gate on the Yaesu Exit side of the Shinkansen and JR local lines. You can easily stop by when you have some spare time to change trains or when going on a trip.

What is the most popular ramen in Tokyo?

You can never go wrong with the classic shoyu (soy sauce) ramen. Shoyu is a flavoring, not a broth, so you'll find most shoyu ramen has a tonkotsu or chicken base. The base for Tokyo and Yokohama (also known as iekei) style ramen, shoyu is the perfect starter for anyone having their first non-instant ramen experience.

Where in Japan is known for ramen?

Hakata (Fukuoka). Known as Hakata to the locals, it's home to one of Japan's main ramen varieties, tonkotsu. First developed in nearby Kurume in the 1930s, it's now best known as Hakata ramen.

Where was Ivan Ramen in Tokyo?

Setagaya Ward. In 2007, when Orkin was “a little bit aimless” and not yet the foul-mouthed disciple of the ramen world he is today, he opened Ivan Ramen in a sleepy “shotengai” shopping street off the Keio Line in Tokyo's Setagaya Ward. Though most ramen shops in Tokyo bought their noodles premade, he made his by hand.);})();(function(){window.jsl.dh(84W8ZoGnMP-q5OUPsoKvoAk__251,

How much is ramen Tokyo?

around 600-1,200 yen per bowl. Ramen is a casual meal in Japan and is priced usually around 600-1,200 yen per bowl. If you add extra toppings, a side dish, and a drink, like beer, you will still likely pay no more than 2,000 yen.

Tokyo Ramen Street in Tokyo: The Best of illustrations

Ramen hunting in Tokyo Ramen Street pictures

Ramen hunting in Tokyo Ramen Street

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Choi Hae-rin

Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!