Topokki ramen: 59 Photos & Videos

I fed my kids Spicy Buldak Ramen with Tteokbokki | MyHealthyDish #buldakramen

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Лапша Samyang Topokki Ramen со вкусом курицы, 80г.

FAQ

Rabokki (라볶이) is a Korean portmanteau for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice cakes). It is a popular dish to many Koreans, particularly amongst teenagers. It gives spicy, delicious and addictive flavor and is quite a filling food at a relatively cheap price.
Tteokbokki is a very well known street food in Korea that is especially popular with students. The traditional version is made with rice cakes, fish cake, and sometimes hard boiled eggs, all cooked and drenched in a delicious spicy sauce that can be slightly sweet.
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles.
Tteok means rice cake and bokki stir-fried food. Combining these two words forms the term tteokbokki, or “stir-fried rice cake.” Ask Koreans what food makes them most nostalgic about their childhood and tteokbokki is the first thing they'll say.
You can eat tteokbokki without being afraid of getting fat. Tteokbokki is made with rice cakes, which are low in calories. It also uses fish cakes and vegetables, both of which are low in calories as well. Tteokbokki has a good source of protein compared to other food items like ice cream and pizza.