Wakayama ramen: 59 Photos & Videos

Wakayama Ramen With Pickled Mackerel

FAQ

The noodles in Wakayama ramen are thin and straight, while the soup can either be clear and soy sauce-flavored (shako-mae style) or it can consist of a combination of tonkotsu base and soy sauce.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
There's a popular local take on ramen in Tokushima Prefecture, in eastern Shikoku, that is tantalizing and undeniably delicious. Tokushima Ramen features a rich, enchanting soup topped with tender sweet and spicy pork belly. This is ramen for serious fans of the craft—those seeking a bowl with some serious punch.
Shin Ramen is a classic and can be considered the original best-selling Korean ramen. It's quite spicy, but super delicious! Nongshim has since come out with other versions, such as Shin Ramen Black, which has an additional soup stock packet for added flavor, and a dry noodle version.
What are the 5 components of ramen?
  • Soup. The main components of a finished ramen broth are soup, tare (sauce), and fats and oils. ...
  • Tare (sauce) Tare is the ramen soup seasoning. ...
  • Noodles. ...
  • Oils and fats. ...
  • Toppings. ...
  • Skill (Bonus)