Wei ramen: 59 Photos & Videos
Menu 2024 - WEI RAMEN in Paris | photos
FAQ
In China, ramen is called rìshì lāmiàn (日式拉麵 Japanese-style lamian). Ramen has also made its way into Western restaurant chains.
Jiro styled one. The ramen is a Jiro styled one. Ramen Jiro is somewhat different from many of the Japanese ramen we are used to. I was listening to a Japanese man on the bus and even he said that this is a very different style than he is used to.);})();(function(){window.jsl.dh(wYW8Zoe1ONKd5OUPidi3-AY__254,
Some chefs actually purport that shio ramen is actually the most difficult to master, as it can't rely on a single umami-packed ingredient like miso or soy sauce to add depth and flavor.
Pho (pronounced fuh) is a light Vietnamese noodle dish with herbal broth and rice noodles, and ramen is a Japanese noodle dish with hearty broth and wheat noodles. If you compare the two soups side by side, the noodles in pho are soft and translucent, and the noodles in ramen are firm and chewy.
But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.