Wu ramen: 59 Photos & Videos

Wus Ramen Restaurant

FAQ

Chef Woo Instant Ramen is inspired by Song Wu Sao, the legendary female chef from ancient China, whose tasty soup became so famous, it lifted her community out of hard times. We're trying to change the world too.
In China, ramen is called rìshì lāmiàn (日式拉麵 Japanese-style lamian). Ramen has also made its way into Western restaurant chains.
We know protein is essential to our health. Which is why we're cooking up a better way to include it in our diet without putting as much strain on our natural resources. All our products are certified vegan by the American Vegetarian Association.
Instructions:
  1. Cook your Chef Woo noodles by boiling water or microwave. Microwave: Add water to fill line and microwave on high for 2-3 minutes. ...
  2. Add flavor packet to noodles and stir.
  3. Cut beet into cubes and slice tomato.
  4. Arrange beet cubes, tomato slices, and lettuce on top of your ramen.
  5. Enjoy! >
Organic Wheat Flour, Organic Sunflower Oil, Organic Pea Protein, Seasoning (Cane Sugar, Corn Maltodextrin, Yeast Extract, Autolyzed Yeast, Torula Yeast, Dehydrated Vegetables [Garlic, Onion, Chives], Spices, Natural Flavor), Dried carrot, Salt, Dried Onions, Dried Red Bell Pepper, Dried Peas, Dried corn, Potassium ...