Yamaguchi ramen: 59 Photos & Videos
Spicy NO SOUP RAMEN, MAPO MAZESOBA! in Ramen photographs
FAQ
One of the richest ramens out there, tonkotsu — which was born in Fukuoka prefecture on the island of Kyushu — eventually spread across Japan, with every prefecture, and sometimes even specific cities, inventing their own style. Tonkotsu is a viscous, creamy, and complex ramen made from simmered pork bones.
Miso ramen is a Japanese noodle soup. It is called Miso Ramen because its broth is made from miso along with chicken stock, vegetables, and ground pork. This kind of ramen soup is thick and rich. The noodles should be fresh and are best when springy, chewy, and yellow.
There are four major types of Japanese ramen, decided by the tare, or base flavor: shio (salt-based ramen), shoyu (soy sauce-based ramen), miso (soybean paste-flavored ramen), and tonkotsu (pork bone broth ramen).
Until the 1950s, ramen was most commonly called Shina soba, but today Chūka soba or just ramen (ラーメン) are more common, as the word 支那 (Shina, meaning 'China') has acquired a pejorative connotation through its association with Japanese imperialism.
Results of the JAPAN BEST RAMEN AWARDS 2022
- 1st Place. - Ramen Iida Shoten (Yugawara, Kanagawa) ...
- 2nd place. - Chuka-soba Tomita (Matsudo, Chiba) ...
- 3rd place. - Iekei-sohonzan Ramen Yoshimuraya (Yokohama, Kanagawa) ...
- 4th place. - Motenashi Kuroki (Asakusabashi, Tokyo) ...
- 5th place. ...
- 6th place. ...
- 7th place. ...
- 8th place.
Tokyos biggest ramen secret? This restaurant just might photo frames
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THE BEST Ramen in Yamaguchi (Updated August 2024)
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Best Ramen in Tokyo, Japan: Volume 1 - images
shinwakayama ramen bariuma Yamaguchi Yuta Ten （ばり嗎） - what it looks like
Spicy NO SOUP RAMEN, MAPO MAZESOBA! in Ramen Yamaguchi Ratsushiki Tokyo Japan
Good ramen! - Review of Ramen Yamaguchi, Shinjuku,
YAMAGUCHI RAMEN - CLOSED - Updated August 2024 photo images
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!