Yokohama ramen: 59 Photos & Videos
Japan Food Trips - Ramen trip in Yokohama photo images
FAQ
Somewhere along the way, the style was developed in Yokohama as a hybrid of styles including Tonkatsu and Tori Shoyu. Basically a pork and chicken based ramen broth. Which makes sense how this broth would be less white but still have some of that pork richness to it.
1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
This one is a big chain, with lots of shops around the Tokyo area. It's traditional Yokohama style, meaning a pungent, porky broth.
From Tokyo Station, take the Tokaido-Sanyo Shinkansen to Shin-Yokohama station. Or, a cheaper route is to take the Marunouchi Line to the Tokyu-Toyoko line. Get off at Kikuna, then take the Yokohama line one stop to Shin Yokohama. The museum is a short walk from the station.
But the main way ramen is categorized is by its primary flavor, which comes from how its broth is made. There are four general classes of ramen: shoyu, tonkotsu, miso, and shio. Here's what you need to know about these four types of ramen.
5 Shops to Try Yokohamas Local Iekei Ramen
Videos
BEST Ramen in Yokohama, Japan @TheWorldAccordingtoJason
Shin-Yokohama Ramen Museum - For Ramen Lovers l Full Tour l Yokohama l Japan l 4K
Ramen Museum in Yokohama Japan / Japanese Food Travel Vlog
Shin Yokohama Ramen Museum with @KodaBeartheExplorer eating 3 diffrent types of Ramen
Making Experience at Instant Noodles in Japan🍜🍥 | Shin-Yokohama Ramen Museum
Yokohama Ramen: Misunderstood or Genius? - Sakuraco images
Choi Hae-rin
Hi there! I’m Choi Hae-rin, a devoted foodie and ramen lover on a mission to dive deep into the world of noodles. With a fork in one hand and my camera in the other, I explore vibrant markets, cozy cafes, and bustling kitchens, sharing my passion for everything noodle-related.
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!
I invite you to join me on this delicious journey filled with slurps and smiles. Let’s discover the art of noodle-making together and savor each delightful bowl!